Culinary Cuisine Cup Recipe Ideas

1. Peanut Butter and Chocolate: Melt dark chocolate into Cuisine Cup mold. Freeze for 6 hours. Remove. Mix peanut butter, butter, and sugar in a bowl. Heat in microwave for one minute. Allow to cool, and pour mixture into chocolate Cuisine cup.



2. Crazy Maki Home Made sushi for amateurs: Spray Cuisine Cup with Pam. Take sticky rice (not regular rice; sticky rice is available at Asian markets and is used in sushi rolls) and mold into cuisine cup. Freeze for two hours. Remove. Add avocado, crab, and flying fish roe, with a dab of wasabi mayonnaise.



3. Oyster Shooters made easy! Pour tap water into Cuisine Cup mold. Put into freezer for six hours. Remove. Add cocktail sauce into ice cup. Top with fresh oyster. Garnish with a lemon wheel.
    
4. Shrimp Cocktail: Pour tap water into Cuisine Cup mold. Put into freezer for six hours. Remove. Add cocktail sauce into ice cup. Slice into the tip of two shrimps, making a groove. Balance shrimp in the tip on the edge of the iced glass.
    
5. Jello shooters: Add three packages of any flavored jello to one package’s worth of water (see directions on box of jello) to make it thick. Freeze for six hours. Remove, add cool whip, and serve.
    
6. Portable Pies/Single Serving Pie: Spray Pam or put shortening into Cuisine Cups. Create graham crust mixture using butter, sugar, and crushed graham crackers. Freeze for six hours. Remove. Add lemon meringue, or cherry filling, or even chocolate mousse to make a delicious single serving cup of pie. Get creative!
    
7. The French and American Connection (White and dark chocolate mousse): Melt dark chocolate into Cuisine Cup mold. Freeze for 6 hours. Remove. Whip heavy whipping cream, vanilla extract, and sugar in blender. Add to cuisine cup.
    
8. Portland in your Living Room (King Crab Legs for one): Pour tap water into Cuisine Cup mold. Put into freezer for six hours. Remove. Add cocktail sauce into ice cup. Put onto serving platter. Garnish with king crab legs.
    
9. Moscow Lunch Hour (Caviar): Pour tap water into Cuisine Cup mold. Put into freezer for six hours. Remove. Add beluga, sour cream, and thinly sliced Bermuda onions into the cup. Set cup onto serving tray. Garnish with toast points.
    
10. Skokie Surprise (Lox and Bagels): Pour tap water into Cuisine Cup mold. Put into freezer for six hours. Remove. Add whipped cream cheese to Cuisine Cup. Set cup onto serving tray. Garnish tray with smoked salmon (lox) bagels, tomato slices, capers, Bermuda onion slices, and serve.
     
11. Thanksgiving Dinner in July: Spray Culinary Cuisine Cups with Pam or shortening. Create stuffing. Form into Culinary Cuisine Cup. Freeze for four hours. Remove. Add cranberry sauce to cup. Set cup onto serving tray. Garnish with fresh turkey breast slices. Serve.
     
12. Homemade Popsicles: Make a couple of cups of any flavored Kool-Aid. Pour Gatorade into Culinary Cuisine Cup. Freeze for six hours. Add Gatorade into cup. Balance Popsicle stick into cup. Freeze again for six hours. Remove from Culinary Cuisine Cups and serve.
     
13. Ceviche Television side: Pour tap water into Cuisine Cup mold. Put into freezer for six hours. Remove. Mix freshly chopped onion, salmon, cod, and shrimp. Toss together with olive oil, salt and pepper. Add mixture to cuisine cup. Set cup onto serving tray. Garnish with lemons and limes. Serve.
     
14. Homemade Italian Water Ice: Make a couple of cups of any flavored Kool-Aid. Pour into Culinary Cuisine Cup. Freeze for six hours. Add corresponding Koolade flavor into cup. Balance Popsicle stick into cup. Have an Italian friend stick their finger in it. Freeze again for six hours. Remove from Culinary Cuisine Cups and serve. Can also be used to make Mexican ice, Polish ice, and other frozen delights.
     
15. Pine Riding Spectacular. Mix condensed milk and pineapple juice into a bowl. Pour mixture into Culinary Cuisine Cup. Freeze for six hours. Remove. Add chopped pineapple, whipped cream, and sugar into cup. Set cup onto serving tray, and serve.
     
16. Double Dutch Cookie Dough: Spray Pam or put shortening into Cuisine Cup molds. Form sugar cookie dough into Culinary Cuisine Cup. Freeze for four hours. Remove. Scoop cookie dough ice cream into cup. Freeze for two hours. Remove, add chocolate syrup to top, and serve.
     
17. GSC Special Sundae: Melt dark chocolate into Cuisine Cup mold. Freeze for 6 hours. Remove. Add chocolate chip mint ice cream to cup. Garnish with whipped cream and a cherry.